Uniform quality
Standardised recipes, fixed portion weights and batch-by-batch control.
Production: Monday to Sunday, 9:00 a.m. – 10:00 p.m.
Customer service: Monday to Friday, 8:00 a.m. – 6:00 p.m.
Industrial kitchen · Tijuana, B.C.
We produce, blast-chill and deliver food to industrial standards: documented food-safety control, measurable processes and a dish that tastes the same on day one as it does on plate number ten thousand.
Standardised recipes, fixed portion weights and batch-by-batch control.
Temperature logs, food safety and documented traceability.
Batch production that cuts waste and cost per portion.
Scheduled routes with an unbroken cold chain end to end.
The same flavour profile at every service, at every location.
Under one roof we run three in-house brands. Each has its own menu, its own process and its own personality; all three share the same discipline of production, food safety and consistent flavour.
Burgers
Beef ground the same day, house-baked brioche buns and our own sauces. Live-fire grill.
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Pizza
48-hour slow-fermented dough, 400 °C stone oven and carefully selected toppings.
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Sushi
Rice seasoned to order, fish with daily traceability and portions cut by hand at the bar.
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Two 120 g patties, melted cheddar and Monz sauce.
$189
San Marzano tomato, fresh mozzarella and basil.
$205
Rice on the outside, toasted sesame and avocado.
$165
Chicken marinated for 12 hours, crisp breading and chipotle mayo.
$165
Tell us your volume and your calendar. We come back with a proposal within 48 hours.