Nigiri from the bar Signature
$210Five pieces of the day's cut over warm rice.
Production: Monday to Sunday, 9:00 a.m. – 10:00 p.m.
Customer service: Monday to Friday, 8:00 a.m. – 6:00 p.m.
Reiken Sushi · a Tarsus Kitchen brand
Rice is seasoned batch by batch and the fish arrives every morning with its origin record and its temperature logged. Everything is cut by hand in front of you, at the bar.
Tarsus Kitchen
Tijuana, Baja California, Mexico
Find us on Uber Eats
Delivery and pickup
Monday to Thursday: 12:00 – 23:00
Friday to Sunday: 12:00 – 01:00
The short selection from the bar. The full menu changes with whatever comes in that morning.
Five pieces of the day's cut over warm rice.
Nine clean cuts from the best fish that came in.
Rice on the outside, toasted sesame and avocado.
Eight pieces with cucumber, avocado and sesame.
Seaweed cone rolled to order and warm rice.
Rice bowl with marinated protein and pickles.
Goods received at 0–4 °C, batch records and a temperature log every shift.
Seasoned with rice vinegar every forty minutes; cold rice is never served.
Every piece is cut when it is ordered, in full view of the guest.
32
Pieces on the menu
40
Minutes per rice batch
4 °C
Receiving temperature
7
Days the bar is open
