Monz Double Cheddar Signature
$189Two 120 g patties, double melted cheddar, cured onion and Monz sauce.
Production: Monday to Sunday, 9:00 a.m. – 10:00 p.m.
Customer service: Monday to Friday, 8:00 a.m. – 6:00 p.m.
Three kitchens under one roof. Every dish has a technical sheet, a fixed portion weight and a documented process: what you see on this menu is what gets reproduced identically at every service.
Two 120 g patties, double melted cheddar, cured onion and Monz sauce.
150 g patty, lettuce, tomato, pickle and our house brioche bun.
Chicken marinated for 12 hours, crisp breading and chipotle mayo.
House-smoked bacon, onion rings and piloncillo barbecue sauce.
Three mini burgers to share, with rustic fries and dressing of the day.
Beef smashed on a hot griddle, American cheese and caramelised onion.
Three patties, triple cheese, bacon and secret sauce. The big one.
Black bean and beetroot patty, avocado and herb aioli.
Five pieces of the day's cut over rice seasoned to order.
Eight seaweed roll pieces with cucumber, avocado and sesame.
Eight pieces with rice on the outside, toasted sesame and avocado.
Seaweed cone rolled to order, filling of the day and warm rice.
Nine clean cuts from the best fish of the day.
Four pieces wrapped in seaweed, topped with seasonal roe.
Prawn and vegetables in a light batter, with tentsuyu sauce.
Rice bowl with marinated protein, nori and pickles.
San Marzano tomato, fresh mozzarella, basil and olive oil.
Double pepperoni, mozzarella and fresh oregano over house sauce.
Mozzarella, gorgonzola, parmesan and goat cheese with walnut.
Spicy salami, confit árbol chilli and agave honey.
Roasted market vegetables, ricotta and fresh herbs.
Cured ham, sautéed mushroom and rocket to finish.
No tomato sauce: cheese cream, farm egg and truffle oil.
Beef, pepperoni, pepper, onion and olive. Our most ordered.
Note. Prices are shown in Mexican pesos and include VAT. Availability depends on the current menu cycle and on each ingredient’s season. For technical sheets, allergen information or portion weights, please call +52 664 111 1111.
We design menu cycles by volume, budget and nutritional profile.