Margherita Vegetarian
$205San Marzano tomato, fresh mozzarella and basil.
Production: Monday to Sunday, 9:00 a.m. – 10:00 p.m.
Customer service: Monday to Friday, 8:00 a.m. – 6:00 p.m.
L’Élite Pizzas · a Tarsus Kitchen brand
Slow fermentation, wholegrain flour and an oven that never drops below 400 degrees. The result is a light base with an airy crust that bakes in ninety seconds.
Tarsus Kitchen
Tijuana, Baja California, Mexico
Find us on Uber Eats
Delivery and pickup
Monday to Thursday: 12:00 – 23:00
Friday to Sunday: 12:00 – 01:00
Short recipes, counted ingredients and a base that stands on its own. No unnecessary flourishes.
San Marzano tomato, fresh mozzarella and basil.
Double pepperoni, mozzarella and fresh oregano.
Mozzarella, gorgonzola, parmesan and goat with walnut.
Spicy salami, confit árbol chilli and agave honey.
Cured ham, sautéed mushroom and rocket.
Cheese cream, farm egg and truffle oil.
48 hours of slow fermentation at controlled temperature, with no improvers or accelerants.
Refractory floor at 400 °C: the base bakes in ninety seconds and keeps its moisture.
A maximum of five ingredients per recipe, weighed to a technical sheet.
12
Pizzas on the menu
600
Pizzas per day
90 s
Oven time
48
Hours of fermentation
Order on Uber Eats and get it straight out of the oven.